Comparison of some biochemical characteristics of different citrus fruitsShela Gorinstein, Simon Trakhtenberg, Antonı́n Lojek et al.|Food Chemistry|2001Cited by 567
Red Grapefruit Positively Influences Serum Triglyceride Level in Patients Suffering from Coronary Atherosclerosis: Studies in Vitro and in HumansShela Gorinstein, Simon Trakhtenberg, Henry Tzvi Lerner et al.|Journal of Agricultural and Food Chemistry|2006Cited by 123
Intrinsic Tryptophan Fluorescence of Human Serum Proteins and Related Conformational ChangesShela Gorinstein, Olga Martín‐Belloso, Imanuel Libman et al.|Journal of Protein Chemistry|2000Cited by 102