Comparison of some biochemical characteristics of different citrus fruitsShela Gorinstein, Simon Trakhtenberg, Antonı́n Lojek et al.|Food Chemistry|2001Cited by 567
Red Grapefruit Positively Influences Serum Triglyceride Level in Patients Suffering from Coronary Atherosclerosis: Studies in Vitro and in HumansShela Gorinstein, Simon Trakhtenberg, Abraham Caspi et al.|Journal of Agricultural and Food Chemistry|2006Cited by 123
Intrinsic Tryptophan Fluorescence of Human Serum Proteins and Related Conformational ChangesShela Gorinstein, Olga Martı́n-Belloso, Ivan Goshev et al.|Journal of Protein Chemistry|2000Cited by 102
Comparative contents of some phenolics in beer, red and white winesShela Gorinstein, Simon Trakhtenberg, Abraham Caspi et al.|Nutrition Research|2000Cited by 100