Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and ApplesShela Gorinstein, Olga Martín‐Belloso, Maria Fołta et al.|Journal of Agricultural and Food Chemistry|2001Cited by 359
Comparison of the Bioactive Compounds and Antioxidant Potentials of Fresh and Cooked Polish, Ukrainian, and Israeli GarlicShela Gorinstein, Simon Trakhtenberg, Z. Zachwieja et al.|Journal of Agricultural and Food Chemistry|2005Cited by 106