Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and ApplesShela Gorinstein, Olga Martı́n-Belloso, Moshe Weisz et al.|Journal of Agricultural and Food Chemistry|2001Cited by 359
Characterisation of pseudocereal and cereal proteins by protein and amino acid analysesShela Gorinstein, Simon Trakhtenberg, Elke Pawelzik et al.|Journal of the Science of Food and Agriculture|2002Cited by 176
Intrinsic Tryptophan Fluorescence of Human Serum Proteins and Related Conformational ChangesShela Gorinstein, Olga Martı́n-Belloso, Simon Trakhtenberg et al.|Journal of Protein Chemistry|2000Cited by 102