Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and ApplesShela Gorinstein, Olga Martı́n-Belloso, Z. Zachwieja et al.|Journal of Agricultural and Food Chemistry|2001Cited by 359
Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmonShela Gorinstein, Simon Trakhtenberg, Olga Martı́n-Belloso et al.|The Journal of Nutritional Biochemistry|1999Cited by 150
Dietary Persimmon Improves Lipid Metabolism in Rats Fed Diets Containing CholesterolShela Gorinstein, Simon Trakhtenberg, E Bartnikowska et al.|Journal of Nutrition|1998Cited by 113
Intrinsic Tryptophan Fluorescence of Human Serum Proteins and Related Conformational ChangesShela Gorinstein, Olga Martı́n-Belloso, Ivan Goshev et al.|Journal of Protein Chemistry|2000Cited by 102
Comparative contents of some phenolics in beer, red and white winesShela Gorinstein, Simon Trakhtenberg, Abraham Caspi et al.|Nutrition Research|2000Cited by 100