Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and ApplesShela Gorinstein, Olga Martín‐Belloso, Simon Trakhtenberg et al.|Journal of Agricultural and Food Chemistry|2001Cited by 359
Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmonShela Gorinstein, Simon Trakhtenberg, F Grauer et al.|The Journal of Nutritional Biochemistry|1999Cited by 150
Dietary Persimmon Improves Lipid Metabolism in Rats Fed Diets Containing CholesterolShela Gorinstein, Simon Trakhtenberg, Marina Zemser et al.|Journal of Nutrition|1998Cited by 113
Intrinsic Tryptophan Fluorescence of Human Serum Proteins and Related Conformational ChangesShela Gorinstein, Olga Martín‐Belloso, Henry Tzvi Lerner et al.|Journal of Protein Chemistry|2000Cited by 102
Comparative contents of some phenolics in beer, red and white winesShela Gorinstein, Simon Trakhtenberg, Marina Zemser et al.|Nutrition Research|2000Cited by 100