Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meatMuhammad Hayat Jaspal, Jibran Hussain, Hafiz Anwaar ul Haq et al.|LWT|2021Cited by 52
Effect of lactic acid spray on microbial and quality parameters of buffalo meatAdeel Manzoor, Muhammad Kashif Yar, Muhammad Hayat Jaspal et al.|Meat Science|2019Cited by 36
Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry FilletsKashif Nauman, Iftikhar Hussain Badar, Muhammad Hayat Jaspal et al.|Food Science of Animal Resources|2022Cited by 26
Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo BullsMuhammad Hayat Jaspal, Um Ul Wara, Sher Ali et al.|Animals|2021Cited by 16