Effect of lactic acid spray on microbial and quality parameters of buffalo meat

Adeel Manzoor(University of Veterinary and Animal Sciences), Muhammad Kashif Yar(University of Veterinary and Animal Sciences), Bilal Asghar(University of Veterinary and Animal Sciences), Jamal Nasir(University of Veterinary and Animal Sciences), Muhammad Avais(University of Veterinary and Animal Sciences), Tahir Yaqub(University of Veterinary and Animal Sciences), Sohail Ahmad(University of Veterinary and Animal Sciences), Muhammad Hayat Jaspal(University of Veterinary and Animal Sciences), Anwaar Ul Haq(University of Veterinary and Animal Sciences), Iftikhar Hussain Badar(University of Veterinary and Animal Sciences)
Meat Science
September 14, 2019
10.1016/j.meatsci.2019.107923
Cited by 36

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