Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An OverviewJoana Gil-Chávez, Gustavo A. González‐Aguilar, Elhadi M. Yahia et al.|Comprehensive Reviews in Food Science and Food Safety|2013Cited by 654
Agro-industrial potential of exotic fruit byproducts as a source of food additivesJ. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar, Mohammed Wasim Siddiqui et al.|Food Research International|2011Cited by 610
Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocadoJosé A. Villa-Rodríguez, Gustavo A. González‐Aguilar, Guadalupe I. Olivas et al.|Food Research International|2010Cited by 240
Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatmentsGustavo A. González‐Aguilar, Elhadi M. Yahia, J. Fernando Ayala‐Zavala et al.|Trends in Food Science & Technology|2010Cited by 156