J

José A. Villa-Rodríguez

Centro de Investigación en Alimentación y Desarrollo

4 papers and 1.7k citations.

4Publications

1.7kTotal Citations

Top publicationsby citations

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Joana Gil-Chávez, Gustavo A. González‐Aguilar, J. Basilio Heredia et al.|Comprehensive Reviews in Food Science and Food Safety|2013

Cited by 654

Agro-industrial potential of exotic fruit byproducts as a source of food additives

J. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar, Violeta Vega-Vega et al.|Food Research International|2011

Cited by 610

Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado

José A. Villa-Rodríguez, Gustavo A. González‐Aguilar, Francisco Javier Molina‐Corral et al.|Food Research International|2010

Cited by 240

Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments

Gustavo A. González‐Aguilar, Elhadi M. Yahia, J. Fernando Ayala‐Zavala et al.|Trends in Food Science & Technology|2010

Cited by 156

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