Agro-industrial potential of exotic fruit byproducts as a source of food additivesJ. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar, José A. Villa-Rodríguez et al.|Food Research International|2011Cited by 610
Antioxidant Enrichment and Antimicrobial Protection of Fresh‐Cut Fruits Using Their Own Byproducts: Looking for Integral ExploitationJ. Fernando Ayala‐Zavala, Gustavo A. González‐Aguilar, Cindy Rosas-Domínguez et al.|Journal of Food Science|2010Cited by 183