Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado
José A. Villa-Rodríguez(Centro de Investigación en Alimentación y Desarrollo), Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo), Guadalupe I. Olivas(Centro de Investigación en Alimentación y Desarrollo), J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo), Francisco Javier Molina‐Corral(Centro de Investigación en Alimentación y Desarrollo)
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