Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments
Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo), Elhadi M. Yahia, J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo), José A. Villa-Rodríguez(Centro de Investigación en Alimentación y Desarrollo)
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