Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An OverviewJoana Gil-Chávez, Gustavo A. González‐Aguilar, José A. Villa-Rodríguez et al.|Comprehensive Reviews in Food Science and Food Safety|2013Cited by 654
Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatmentsGustavo A. González‐Aguilar, Elhadi M. Yahia, J. Fernando Ayala‐Zavala et al.|Trends in Food Science & Technology|2010Cited by 156