Hot extrusion 3D printing technologies based on starchy food: A reviewJianyou Zhang, Fei Lyu, Gaopeng Zhang et al.|Carbohydrate Polymers|2022Cited by 85
Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulationGaopeng Zhang, Fei Lyu, Dan Wang et al.|Trends in Food Science & Technology|2024Cited by 62
Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food proteinGaopeng Zhang, Jianhua Liu, Noman Walayat et al.|Critical Reviews in Food Science and Nutrition|2022Cited by 57
Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moistureGaopeng Zhang, Yuting Ding, Xuan Yang et al.|International Journal of Biological Macromolecules|2023Cited by 42
Effect of cryoprotectants on physicochemical and structural changes in repeated freeze–thawed egg white proteinGaopeng Zhang, Jianhua Liu, Chunyan Zhu et al.|Food Bioscience|2023Cited by 29