Hot extrusion 3D printing technologies based on starchy food: A review

Jianyou Zhang(Zhejiang University of Technology), Fei Lyu(Zhejiang University of Technology), Yuting Ding(Zhejiang University of Technology), Yan Li(Shandong Jianzhu University), Ishtiaq Ahmad(Zhejiang University of Technology), Anqiang Zhang(Zhejiang University of Technology), Gaopeng Zhang(Zhejiang Marine Fisheries Research Institute), Yue Qiu(Zhejiang University of Technology), Yanping Cai(Laboratoire de Synthèse Organique), Wei Tang(Zhejiang University of Technology)
Carbohydrate Polymers
June 22, 2022
10.1016/j.carbpol.2022.119763
Cited by 85

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