Hot extrusion 3D printing technologies based on starchy food: A review
Jianyou Zhang(Zhejiang University of Technology), Fei Lyu(Zhejiang University of Technology), Yuting Ding(Zhejiang University of Technology), Yan Li(China University of Geosciences), Ishtiaq Ahmad(Zhejiang University of Technology), Anqiang Zhang(Zhejiang University of Technology), Gaopeng Zhang(Zhejiang University of Technology), Yue Qiu(Zhejiang University of Technology), Yanping Cai(Zhejiang University of Technology), Wei Tang(Zhejiang University of Technology)
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