Hot extrusion 3D printing technologies based on starchy food: A reviewJianyou Zhang, Fei Lyu, Yue Qiu et al.|Carbohydrate Polymers|2022Cited by 85
Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulationGaopeng Zhang, Fei Lyu, Jianyou Zhang et al.|Trends in Food Science & Technology|2024Cited by 62
Recent advance in technological innovations of sugar-reduced productsGaopeng Zhang, Fei Lyu, Lyu Zhang et al.|Critical Reviews in Food Science and Nutrition|2022Cited by 19
Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki BeanJianyou Zhang, Fei Lyu, Lyu Zhang et al.|Foods|2022Cited by 12
Preparation, characterization and potential mechanisms of 3D-printed meat analogs based on soy protein isolate-wheat gluten protein by L-cysteine cross-linkingZhi Cheng, Fei Lyu, Jianyou Zhang et al.|Food Research International|2025Cited by 7