Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein
Gaopeng Zhang(Zhejiang Marine Fisheries Research Institute), Jianhua Liu(Zhejiang University of Technology), Asad Nawaz(Hunan University of Science and Engineering), Yuting Ding(Zhejiang University of Technology), Noman Walayat(Zhejiang A & F University), Chunyan Zhu(Zhejiang Marine Fisheries Research Institute)
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