Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food protein
Gaopeng Zhang(Zhejiang University of Technology), Jianhua Liu(Zhejiang Marine Fisheries Research Institute), Asad Nawaz(Yangzhou University), Yuting Ding(Zhejiang University of Technology), Noman Walayat(Huazhong Agricultural University), Chunyan Zhu(Zhejiang Marine Fisheries Research Institute)
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