Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture

Gaopeng Zhang(Zhejiang Marine Fisheries Research Institute), Yuting Ding(Zhejiang University of Technology), Fei Lyu(Zhejiang University of Technology), Xuan Yang(Institute of Agricultural Resources and Regional Planning)
International Journal of Biological Macromolecules
April 26, 2023
10.1016/j.ijbiomac.2023.124594
Cited by 42

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