Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moisture

Gaopeng Zhang(Zhejiang University of Technology), Yuting Ding(Zhejiang University of Technology), Fei Lyu(Zhejiang University of Technology), Xuan Yang(Zhejiang University of Technology)
International Journal of Biological Macromolecules
April 26, 2023
10.1016/j.ijbiomac.2023.124594
Cited by 42

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