Hot extrusion 3D printing technologies based on starchy food: A reviewJianyou Zhang, Fei Lyu, Yan Li et al.|Carbohydrate Polymers|2022Cited by 85
Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulationGaopeng Zhang, Fei Lyu, Dan Wang et al.|Trends in Food Science & Technology|2024Cited by 62
Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moistureGaopeng Zhang, Yuting Ding, Xuan Yang et al.|International Journal of Biological Macromolecules|2023Cited by 42
Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme <sup>®</sup> LGaopeng Zhang, Fei Lyu, Ying He et al.|Journal of Food Science|2023Cited by 21
Recent advance in technological innovations of sugar-reduced productsGaopeng Zhang, Fei Lyu, Lyu Zhang et al.|Critical Reviews in Food Science and Nutrition|2022Cited by 19