Effect of cryoprotectants on physicochemical and structural changes in repeated freeze–thawed egg white protein
Gaopeng Zhang(Zhejiang University of Technology), Jianhua Liu(Zhejiang Marine Fisheries Research Institute), Yonggang Tu(Jiangxi Agricultural University), Noman Walayat(Huazhong Agricultural University), Chunyan Zhu(Zhejiang Marine Fisheries Research Institute), Yuting Ding(Zhejiang University of Technology), Wei Tang(Zhejiang University of Technology)
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