Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food proteinGaopeng Zhang, Jianhua Liu, Asad Nawaz et al.|Critical Reviews in Food Science and Nutrition|2022Cited by 57
Effect of cryoprotectants on physicochemical and structural changes in repeated freeze–thawed egg white proteinGaopeng Zhang, Jianhua Liu, Yonggang Tu et al.|Food Bioscience|2023Cited by 29