Film formation and deposition methods of edible coating on food products: A reviewRajat Suhag, Ashutosh Upadhyay, Nishant Kumar et al.|Food Research International|2020Cited by 577
Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier PropertiesNishant Kumar, Amina A. M. Al-Mushhin, Ebtihal Khojah et al.|Materials|2021Cited by 149
Recent Trends in Edible Packaging for Food Applications — Perspective for the FutureNishant Kumar, Marek Kieliszek, Ashutosh Upadhyay et al.|Food Engineering Reviews|2023Cited by 130
Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)Nishant Kumar, Olaniyi Amos Fawole, N.A. Pratibha et al.|Coatings|2021Cited by 124
Pomegranate peel extract – A natural bioactive addition to novel active edible packagingNishant Kumar, Anka Trajkovska Petkoska, Davor Daniloski et al.|Food Research International|2022Cited by 98