Pomegranate peel extract – A natural bioactive addition to novel active edible packaging
Nishant Kumar(Chandigarh University), Anka Trajkovska Petkoska(University "St. Kliment Ohridski" - Bitola), N.A. Pratibha(National Institute of Technology Kurukshetra), Nenad Naumovski(University of Canberra), Davor Daniloski(Teagasc - The Irish Agriculture and Food Development Authority), Nathan M. D’Cunha(University of Canberra)
Cited by 98
Related Papers
Film formation and deposition methods of edible coating on food products: A review
|Food Research International|2020|577
Polysaccharide-based component and their relevance in edible film/coating: a review
|Nutrition & Food Science|2019|154
Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties
|Materials|2021|149
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
|Food Engineering Reviews|2023|130