Nishant Kumar

National Institute of Food Technology Entrepreneurship and Management

Publishes on Nanocomposite Films for Food Packaging, Postharvest Quality and Shelf Life Management, Pomegranate: compositions and health benefits. 147 papers and 3.7k citations.

PubIndex Score95Top 5%How it's scored

147Publications

3.7kTotal Citations

First publication: 1985First senior author: 2012

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Pomegranate: compositions and health benefits Phytochemicals and Antioxidant Activities Food composition and properties

Top publicationsby citations

Film formation and deposition methods of edible coating on food products: A review

Rajat Suhag, Ashutosh Upadhyay‬, Nishant Kumar et al.|Food Research International|2020

Cited by 577

Polysaccharide-based component and their relevance in edible film/coating: a review

Nishant Kumar|Nutrition & Food Science|2019

Cited by 154

Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier Properties

Nishant Kumar, Amina A. M. Al-Mushhin, N.A. Pratibha et al.|Materials|2021

Cited by 149

Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper

Nishant Kumar, Shiv Kumar, N.A. Pratibha et al.|LWT|2020

Cited by 146

Recent Trends in Edible Packaging for Food Applications — Perspective for the Future

Nishant Kumar, Marek Kieliszek, N.A. Pratibha et al.|Food Engineering Reviews|2023

Cited by 130