Film formation and deposition methods of edible coating on food products: A review

Rajat Suhag(National Institute of Food Technology Entrepreneurship and Management), Ashutosh Upadhyay‬(National Institute of Food Technology Entrepreneurship and Management), Anka Trajkovska Petkoska(University "St. Kliment Ohridski" - Bitola), Nishant Kumar(Chandigarh University)
Food Research International
July 29, 2020
10.1016/j.foodres.2020.109582
Cited by 577

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