Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)
Nishant Kumar(Chandigarh University), Olaniyi Amos Fawole(Stellenbosch University), N.A. Pratibha(National Institute of Technology Kurukshetra), Anka Trajkovska Petkoska(University "St. Kliment Ohridski" - Bitola), Sawsan A. Al‐Hilifi(University of Basrah)
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