Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)
Nishant Kumar(National Institute of Food Technology Entrepreneurship and Management), Olaniyi Amos Fawole(University of Johannesburg), N.A. Pratibha(National Institute of Technology Kurukshetra), Anka Trajkovska Petkoska(University "St. Kliment Ohridski" - Bitola), Sawsan A. Al‐Hilifi(University of Basrah)
Cited by 124
Related Papers
Film formation and deposition methods of edible coating on food products: A review
|Food Research International|2020|577
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract
|BMC Complementary and Alternative Medicine|2012|292
Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel
|BMC Complementary and Alternative Medicine|2016|214
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review
|Molecules|2020|188
Polysaccharide-based component and their relevance in edible film/coating: a review
|Nutrition & Food Science|2019|154