Chitosan Edible Films Enhanced with Pomegranate Peel Extract: Study on Physical, Biological, Thermal, and Barrier PropertiesNishant Kumar, Amina A. M. Al-Mushhin, Rokayya Sami et al.|Materials|2021Cited by 149
Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepperNishant Kumar, Shiv Kumar, Rakhi Singh et al.|LWT|2020Cited by 146
Recent Trends in Edible Packaging for Food Applications — Perspective for the FutureNishant Kumar, Marek Kieliszek, N.A. Pratibha et al.|Food Engineering Reviews|2023Cited by 130
Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)Nishant Kumar, Olaniyi Amos Fawole, N.A. Pratibha et al.|Coatings|2021Cited by 124
Pomegranate peel extract – A natural bioactive addition to novel active edible packagingNishant Kumar, Anka Trajkovska Petkoska, Davor Daniloski et al.|Food Research International|2022Cited by 98