Current Knowledge on the Importance of Selenium in Food for Living Organisms: A ReviewMarek Kieliszek, Stanisław Błażejak|Molecules|2016Cited by 433
Characteristics of the Proteolytic Enzymes Produced by Lactic Acid BacteriaMarek Kieliszek, Anna M. Kot, Katarzyna Pobiega et al.|Molecules|2021Cited by 388
Recent Trends in Edible Packaging for Food Applications — Perspective for the FutureNishant Kumar, Marek Kieliszek, N.A. Pratibha et al.|Food Engineering Reviews|2023Cited by 130
Recent insights into chemical and pharmacological studies of bee breadShaden A. M. Khalifa, Hesham R. El‐Seedi, Marek Kieliszek et al.|Trends in Food Science & Technology|2019Cited by 115
Effect of exogenous stress factors on the biosynthesis of carotenoids and lipids by Rhodotorula yeast strains in media containing agro-industrial wasteAnna M. Kot, Katarzyna Pobiega, Lidia Reczek et al.|World Journal of Microbiology and Biotechnology|2019Cited by 102