Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper
Nishant Kumar(Chandigarh University), Shiv Kumar(Eternal University), Ankur Ojha(National Institute of Food Technology Entrepreneurship and Management), Rakhi Singh(National Institute of Food Technology Entrepreneurship and Management), N.A. Pratibha(National Institute of Technology Kurukshetra), Ashutosh Upadhyay(National Institute of Food Technology Entrepreneurship and Management)
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