Phenolic compounds: their journey after intakeGustavo R. Velderrain‐Rodríguez, Gustavo A. González‐Aguilar, Humberto Astiazarán‐García et al.|Food & Function|2013Cited by 392
Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteriaRamón Pacheco‐Ordaz, Gustavo A. González‐Aguilar, Abraham Wall‐Medrano et al.|Letters in Applied Microbiology|2017Cited by 184
Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 CellsGustavo R. Velderrain‐Rodríguez, Gustavo A. González‐Aguilar, Abraham Wall‐Medrano et al.|Molecules|2018Cited by 137