The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
H. Palafox-Carlos(Centro de Investigación en Alimentación y Desarrollo), Gustavo A. González‐Aguilar(Centro de Investigación en Alimentación y Desarrollo), J. Fernando Ayala‐Zavala(Centro de Investigación en Alimentación y Desarrollo)
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