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Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol BioaccessibilityMihaela Sărăcilă, Petru Alexandru Vlaicu, Arabela Elena Untea et al.|Foods|2024Cited by 32
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid PeroxidationArabela Elena Untea, Mihaela Sărăcilă, Alexandra-Gabriela Oancea et al.|Foods|2024Cited by 24
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast MeatArabela Elena Untea, Iulian Alexandru Grosu, Iulia Varzaru et al.|Antioxidants|2023Cited by 22
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol BioaccessibilityIulia Varzaru, Arabela Elena Untea, Mihaela Sărăcilă et al.|Antioxidants|2023Cited by 20