Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety RegulationsPetru Alexandru Vlaicu, Alexandra Gabriela Oancea, Mihaela Sărăcilă et al.|Foods|2023Cited by 137
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food QualityPetru Alexandru Vlaicu, Alexandra Gabriela Oancea, Arabela Elena Untea|Agriculture|2024Cited by 56
Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol BioaccessibilityMihaela Sărăcilă, Petru Alexandru Vlaicu, Alexandra Gabriela Oancea et al.|Foods|2024Cited by 32
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast MeatArabela Elena Untea, Iulian Alexandru Grosu, Iulia Varzaru et al.|Antioxidants|2023Cited by 22
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol BioaccessibilityIulia Varzaru, Arabela Elena Untea, Alexandra Gabriela Oancea et al.|Antioxidants|2023Cited by 20