Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility

Mihaela Sărăcilă(National Research Development Institute for Animal Biology and Nutrition), Petru Alexandru Vlaicu(National Research Development Institute for Animal Biology and Nutrition), Iulia Varzaru(National Research Development Institute for Animal Biology and Nutrition), Arabela Elena Untea(National Research Development Institute for Animal Biology and Nutrition), Alexandra Gabriela Oancea(National Research Development Institute for Animal Biology and Nutrition)
Foods
June 13, 2024
10.3390/foods13121856
Cited by 32

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