Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation

Arabela Elena Untea(National Research Development Institute for Animal Biology and Nutrition), Mihaela Sărăcilă(National Research Development Institute for Animal Biology and Nutrition), Iulia Varzaru(National Research Development Institute for Animal Biology and Nutrition), Alexandra-Gabriela Oancea(National Research Development Institute for Animal Biology and Nutrition), Petru Alexandru Vlaicu(National Research Development Institute for Animal Biology and Nutrition)
Foods
May 13, 2024
10.3390/foods13101514
Cited by 24

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