Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety RegulationsPetru Alexandru Vlaicu, Alexandra Gabriela Oancea, Arabela Elena Untea et al.|Foods|2023Cited by 137
Advancing Livestock Technology: Intelligent Systemization for Enhanced Productivity, Welfare, and SustainabilityPetru Alexandru Vlaicu, Mircea Cãtãlin Rotar, Mihail Alexandru Gras et al.|AgriEngineering|2024Cited by 62
Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat QualityPetru Alexandru Vlaicu, Gabriela Maria Cornescu, Arabela Elena Untea et al.|Foods|2022Cited by 58
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food QualityPetru Alexandru Vlaicu, Alexandra Gabriela Oancea, Arabela Elena Untea|Agriculture|2024Cited by 56
Effect of dietary orange and grapefruit peel on growth performance, health status, meat quality and intestinal microflora of broiler chickensPetru Alexandru Vlaicu, Raluca Paula Turcu, Arabela Elena Untea et al.|Italian Journal of Animal Science|2020Cited by 52