Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility

Iulia Varzaru(National Research Development Institute for Animal Biology and Nutrition), Arabela Elena Untea(National Research Development Institute for Animal Biology and Nutrition), Mihaela Sărăcilă(National Research Development Institute for Animal Biology and Nutrition), Alexandra Gabriela Oancea(National Research Development Institute for Animal Biology and Nutrition), Petru Alexandru Vlaicu(National Research Development Institute for Animal Biology and Nutrition)
Antioxidants
December 16, 2023
10.3390/antiox12122125
Cited by 20

Related Papers

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
|Foods|2023|137
Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants
|Scientific Reports|2021|105
Advancing Livestock Technology: Intelligent Systemization for Enhanced Productivity, Welfare, and Sustainability
|AgriEngineering|2024|62
Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality
|Foods|2022|58
Sustainable Poultry Feeding Strategies for Achieving Zero Hunger and Enhancing Food Quality
|Agriculture|2024|56