Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations
Petru Alexandru Vlaicu(National Research Development Institute for Animal Biology and Nutrition), Alexandra Gabriela Oancea(National Research Development Institute for Animal Biology and Nutrition), Iulia Varzaru(National Research Development Institute for Animal Biology and Nutrition), Mihaela Sărăcilă(National Research Development Institute for Animal Biology and Nutrition), Arabela Elena Untea(National Research Development Institute for Animal Biology and Nutrition)
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