Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat

Arabela Elena Untea(National Research Development Institute for Animal Biology and Nutrition), Iulian Alexandru Grosu(National Research Development Institute for Animal Biology and Nutrition), Mihaela Sărăcilă(National Research Development Institute for Animal Biology and Nutrition), Iulia Varzaru(National Research Development Institute for Animal Biology and Nutrition), Tatiana Dumitra Panaite(National Research Development Institute for Animal Biology and Nutrition), Alexandra Gabriela Oancea(National Research Development Institute for Animal Biology and Nutrition), Petru Alexandru Vlaicu(National Research Development Institute for Animal Biology and Nutrition)
Antioxidants
May 11, 2023
10.3390/antiox12051084
Cited by 22

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