H

Hossein Jooyandeh

Agricultural Sciences and Natural Resources University of Khuzestan

5 papers and 450 citations.

5Publications

450Total Citations

Top publicationsby citations

Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating

Behrooz Alizadeh Behbahani, Hossein Jooyandeh, Mohammad Noshad|Biocatalysis and Agricultural Biotechnology|2020

Cited by 121

Utilization of <i>Plantago major</i> seed mucilage containing <i>Citrus limon</i> essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions

Mohammad Noshad, Mitra Ghodsi Sheikhjan, Hossein Jooyandeh et al.|Food Science & Nutrition|2021

Cited by 119

The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study

Samaneh Heydari, Mohammad Noshad, Hossein Jooyandeh et al.|Food Science & Nutrition|2020

Cited by 99

Gamma‐aminobutyric acid production by <i>Lactobacillus brevis</i> A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity

Behrooz Alizadeh Behbahani, Alireza Vasiee, Hossein Jooyandeh et al.|Food Science & Nutrition|2020

Cited by 71

Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus

Fatemeh Mosallaie, Ali Fazlara, Mohammad Hojjati et al.|Food Science and Biotechnology|2019

Cited by 40

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