Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coatingBehrooz Alizadeh Behbahani, Hossein Jooyandeh, Mohammad Noshad|Biocatalysis and Agricultural Biotechnology|2020Cited by 121
Utilization of <i>Plantago major</i> seed mucilage containing <i>Citrus limon</i> essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditionsMohammad Noshad, Mitra Ghodsi Sheikhjan, Mostafa Rahmati‐Joneidabad et al.|Food Science & Nutrition|2021Cited by 119
The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling studySamaneh Heydari, Mohammad Noshad, Hossein Jooyandeh et al.|Food Science & Nutrition|2020Cited by 99
Gamma‐aminobutyric acid production by <i>Lactobacillus brevis</i> A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activityBehrooz Alizadeh Behbahani, Alireza Vasiee, Hossein Jooyandeh et al.|Food Science & Nutrition|2020Cited by 71
Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosusFatemeh Mosallaie, Ali Fazlara, Hossein Jooyandeh et al.|Food Science and Biotechnology|2019Cited by 40