Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopyBehrooz Alizadeh Behbahani, Fereshteh Falah, Mohammad Noshad|Microbial Pathogenesis|2019Cited by 124
Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coatingBehrooz Alizadeh Behbahani, Hossein Jooyandeh, Mohammad Noshad|Biocatalysis and Agricultural Biotechnology|2020Cited by 121
Utilization of <i>Plantago major</i> seed mucilage containing <i>Citrus limon</i> essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditionsMohammad Noshad, Mitra Ghodsi Sheikhjan, Hossein Jooyandeh et al.|Food Science & Nutrition|2021Cited by 119
Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15Behrooz Alizadeh Behbahani, Fereshteh Falah, Mohammad Noshad|Microbial Pathogenesis|2019Cited by 110
The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling studySamaneh Heydari, Mohammad Noshad, Hossein Jooyandeh et al.|Food Science & Nutrition|2020Cited by 99