Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating
Behrooz Alizadeh Behbahani(Agricultural Sciences and Natural Resources University of Khuzestan), Hossein Jooyandeh(Agricultural Sciences and Natural Resources University of Khuzestan), Mohammad Noshad(3D Technology Laboratories (United States))
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