Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosusFatemeh Mosallaie, Ali Fazlara, Hossein Jooyandeh et al.|Food Science and Biotechnology|2019Cited by 40
Unveiling the chemical composition, antioxidant and antibacterial properties, and mechanistic insights of Convolvulus arvensis extract through molecular docking simulationsFatemeh Mosallaie, Alireza Vasiee, Reihaneh Sabbaghzadeh et al.|Applied Food Research|2024Cited by 36
The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage periodFatemeh Zeraatpisheh, Farideh Tabatabaee Yazdi, Fatemeh Mosallaie et al.|Journal of Food Process Engineering|2023Cited by 6
Development of postbiotic supplemented polylactic acid films for improving quality and shelf life of rainbow troutFatemeh Mosallaie, Alireza Vasiee, Seyed Ali Mortazavi et al.|Scientific Reports|2025Cited by 2