Biological reduction of aflatoxin B1 in yogurt by probiotic strains of Lactobacillus acidophilus and Lactobacillus rhamnosus

Fatemeh Mosallaie(Ferdowsi University of Mashhad), Ali Fazlara(Shahid Chamran University of Ahvaz), Hossein Jooyandeh(Agricultural Sciences and Natural Resources University of Khuzestan), Mohammad Hojjati(Agricultural Sciences and Natural Resources University of Khuzestan)
Food Science and Biotechnology
December 23, 2019
10.1007/s10068-019-00722-5
Cited by 40

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