Utilization of <i>Plantago major</i> seed mucilage containing <i>Citrus limon</i> essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions
Mohammad Noshad(Agricultural Sciences and Natural Resources University of Khuzestan), Mitra Ghodsi Sheikhjan(Agricultural Sciences and Natural Resources University of Khuzestan), Hossein Jooyandeh(Agricultural Sciences and Natural Resources University of Khuzestan), Mohsen Ebrahimi Hemmati Kaykha(Agricultural Sciences and Natural Resources University of Khuzestan), Behrooz Alizadeh Behbahani(Institute of Food Science & Technology), Mostafa Rahmati‐Joneidabad(Sari Agricultural Sciences and Natural Resources University)
Cited by 119
Related Papers
Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of <i>Cinnamomum zeylanicum</i> Bark Essential Oil
|Evidence-based Complementary and Alternative Medicine|2020|189
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage
|International Journal of Biological Macromolecules|2016|187
Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
|Journal of Food Measurement & Characterization|2017|156
Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects
|Carbohydrate Polymers|2016|134