The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study
Samaneh Heydari(Iran University of Medical Sciences), Mohammad Noshad(3D Technology Laboratories (United States)), Hossein Jooyandeh(Agricultural Sciences and Natural Resources University of Khuzestan), Behrooz Alizadeh Behbahani(Agricultural Sciences and Natural Resources University of Khuzestan)
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