The impact of Qodume Shirazi seed mucilage‐based edible coating containing lavender essential oil on the quality enhancement and shelf life improvement of fresh ostrich meat: An experimental and modeling study
Samaneh Heydari(Agricultural Sciences and Natural Resources University of Khuzestan), Mohammad Noshad(Agricultural Sciences and Natural Resources University of Khuzestan), Hossein Jooyandeh(Agricultural Sciences and Natural Resources University of Khuzestan), Behrooz Alizadeh Behbahani(Institute of Food Science & Technology)
Cited by 99
Related Papers
Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of <i>Cinnamomum zeylanicum</i> Bark Essential Oil
|Evidence-based Complementary and Alternative Medicine|2020|189
Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage
|International Journal of Biological Macromolecules|2016|187
Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil
|Journal of Food Measurement & Characterization|2017|156
Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects
|Carbohydrate Polymers|2016|134