Gamma‐aminobutyric acid production by <i>Lactobacillus brevis</i> A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity
Behrooz Alizadeh Behbahani(Institute of Food Science & Technology), Alireza Vasiee(Institute of Food Science and Technology), Hossein Jooyandeh(Agricultural Sciences and Natural Resources University of Khuzestan), Fereshteh Falah(Ferdowsi University of Mashhad)
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