Characterization of newly developed protein soy-based burger formulations incorporated with dried unconventional food plants
Izamara de Oliveira(Universidad de Salamanca), João C.M. Barreira(Polytechnic Institute of Bragança), Márcio Carocho(Polytechnic Institute of Bragança), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Celestino Santos‐Buelga(Universidad de Salamanca), Sandrina A. Heleno(Polytechnic Institute of Bragança), Giuseppina Pace Pereira Lima(Universidade Estadual Paulista (Unesp)), Lillian Barros(Polytechnic Institute of Bragança), Yara Aquino(Polytechnic Institute of Bragança), Vitor Augusto dos Santos Garcia(Universidade Estadual Paulista (Unesp))
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