Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons
Izamara de Oliveira(Universidad de Salamanca), Márcio Carocho(Polytechnic Institute of Bragança), Laíres Lima(Polytechnic Institute of Bragança), Celestino Santos‐Buelga(Universidad de Salamanca), Sandrina A. Heleno(Polytechnic Institute of Bragança), Pricila Veiga‐Santos(Universidade Estadual Paulista (Unesp)), Tayse Ferreira Ferreira da Silveira(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), Giuseppina Pace Pereira Lima(Universidade Estadual Paulista (Unesp)), Vitor Augusto dos Santos Garcia(Universidade Estadual Paulista (Unesp))
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