Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part
Lara Lockowandt(Polytechnic Institute of Bragança), Isabel C.F.R. Ferreira(Polytechnic Institute of Bragança), Lillian Barros(Polytechnic Institute of Bragança), José Pinela(Polytechnic Institute of Bragança), Michael Bredol(FH Münster), Ricardo C. Calhelha(Polytechnic Institute of Bragança), Custódio Lobo Roriz(Polytechnic Institute of Bragança), Maria José Alves(Polytechnic Institute of Bragança), Carla Pereira(Polytechnic Institute of Bragança), Rui M.V. Abreu(Polytechnic Institute of Bragança)
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