Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A review
Yuhang Fan(Southwest Forestry University), Fangda Sun(Northeast Agricultural University), Qian Liu(Northeast Agricultural University), Qian Chen(Northeast Agricultural University), Xiufang Xia(Northeast Agricultural University), Baohua Kong(Northeast Agricultural University), Iftikhar Hussain Badar(University of Veterinary and Animal Sciences)
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