Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A review
Yuhang Fan(ShanghaiTech University), Fangda Sun(Northeast Agricultural University), Qian Liu(Liaoning University of Traditional Chinese Medicine), Qian Chen(Northeast Agricultural University), Xiufang Xia(Northeast Agricultural University), Baohua Kong(Northeast Agricultural University), Iftikhar Hussain Badar(University of Veterinary and Animal Sciences)
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